Antioxidants Obtained from the Natural Sources: Importance in Human Health
Now a day the interest in natural and synthetic antioxidants is increasing very rapidly in functional food ingredients and dietary supplements. The differences between the number of free radicals and antioxidants are the main cause of the oxidative damage of lipids, proteins, and DNA. In this chapte...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86299 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Antioxidants Obtained from the Natural Sources: Importance in Human Health
- Potato Peel as a Source of Important Phytochemical Antioxidant Nutraceuticals and Their Role in Human Health - A Review
- Antioxidant-Rich Natural Grain Products and Human Health
- Valorization of Natural Antioxidants for Nutritional and Health Applications
- Dietary Phytochemicals: As a Natural Source of Antioxidants
- Plant-Derived Antioxidants: Natural Preservation and Health Benefits
- Antioxidant Enzymes and Human Health