Antioxidants Obtained from the Natural Sources: Importance in Human Health

Now a day the interest in natural and synthetic antioxidants is increasing very rapidly in functional food ingredients and dietary supplements. The differences between the number of free radicals and antioxidants are the main cause of the oxidative damage of lipids, proteins, and DNA. In this chapte...

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Detalles Bibliográficos

Autores principales:	Burle, Sushil S., Gupta, Krishna R., Lade, Swati N., Rangari, Shyam W., Umekar, Milind J.
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/86299
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