Moisture Sorption Isotherms and Isotherm Model Performance Evaluation for Food and Agricultural Products
Moisture sorption characteristics of agricultural and food products play important roles in such technological processes as drying, handling, packaging, storage, mixing, freeze-drying and other processes that require the prediction of food stability, shelf life, glass transition and estimation of dr...
Guardado en:
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2020
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| Acceso en línea: | https://www.intechopen.com/chapters/68496 |
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