Moisture Sorption Isotherms and Isotherm Model Performance Evaluation for Food and Agricultural Products

Moisture sorption characteristics of agricultural and food products play important roles in such technological processes as drying, handling, packaging, storage, mixing, freeze-drying and other processes that require the prediction of food stability, shelf life, glass transition and estimation of dr...

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Detalles Bibliográficos

Autor principal:	Aviara, Ndubisi A.
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2020
Materias:	Physical Sciences, Engineering and Technology
Acceso en línea:	https://www.intechopen.com/chapters/68496
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