Moisture Sorption Isotherms and Isotherm Model Performance Evaluation for Food and Agricultural Products
Moisture sorption characteristics of agricultural and food products play important roles in such technological processes as drying, handling, packaging, storage, mixing, freeze-drying and other processes that require the prediction of food stability, shelf life, glass transition and estimation of dr...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2020
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/68496 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Moisture Sorption Isotherms and Isotherm Model Performance Evaluation for Food and Agricultural Products
- Moisture sorption isotherms and heat of sorption of algerian bay leaves (Laurus nobilis)
- Sorption Isotherms and Some Functional Properties of Cowpea Varieties Flour
- Evaluation of sorption isotherms in snacks with pregelatinized cassava
- Sorption isotherms of ingredients and diets for poultry
- An efficient method to estimate sorption isotherm curve coefficients
- Isothermal and Non-isothermal Crystallization Kinetics of Poly(L-Lactide)/Carbonated Hydroxyapatite Nanocomposite Microspheres