Value of Starch in Indian Traditional Food System

In India, food habit is profoundly influenced by traditions, cultural choices, and religions. For years traditional Indian foods have been prepared, and preparation varies across the country. The wisdom about processing of food, its preservation techniques, and their therapeutic effects has been est...

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Detalles Bibliográficos
Autor principal: Gogoi, Shyamalima
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2020
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Acceso en línea:https://www.intechopen.com/chapters/68959
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