Legume Genetic Resources: Status and Opportunities for Sustainability
Legumes are one of the most valuable gifts of nature to man, animal, and environment. These are sustainable, affordable, water-efficient, and low-carbon footprint crop. Globally, the share of grain legume accessions is 15% of 7.4 million accessions conserved in genebanks, of which more than half of...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2020
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/71500 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Legume Genetic Resources: Status and Opportunities for Sustainability
- Legume Genetic Resource Security as Main Requirement for Future Challenges
- Role of Legumes in Improving Soil Fertility Status
- Development and Resource Exchange Processes in Root Symbioses of Legumes
- Genetic Transformation in Agro-Economically Important Legumes
- Recent Advancements in Genetic Improvement of Food Legume Crops
- Legumes, Sustainable Alternative Protein Sources for Aquafeeds