Safety Aspect of Recombinant Protein Produced by <em>Escherichia coli</em>: Toxin Evaluation with Strain and Genomic Approach
Escherichia coli is a Gram-negative bacteria which is well known for its pathogenic properties that can cause serious food poisoning, mostly indicated by diarrhea or other severe symptoms. Despite of its well-known properties due to its ability to produce toxin, most of E. coli strains are harmless...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2020
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/72002 |
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