Phenolic Compounds and Potential Health Benefits of Pigmented Rice
Rice (Oryza sativa L.) is one of the most important staple plant foods for global population especially in Asian countries. Pigmented rice including red rice, black, and purple contains a range of bioactive compounds including phenolics acids and flavonoids. Anthocyanins and proanthocyanidins are re...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2020
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/73451 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Phenolic Compounds and Potential Health Benefits of Pigmented Rice
- The Potential Health Benefits of Brown Rice
- Phenolic Compounds
- Phenolic Compounds in Legumes: Composition, Processing and Gut Health
- Grape by-Products: Potential Sources of Phenolic Compounds for Novel Functional Foods
- Isolation and Identification of Phenolic Compounds
- Phenolic Compounds in the Plant Development and Defense: An Overview