Innovation in Food Products Using Ozone Technology: Impact on Quality Assurance

Ozone application is a non-thermal technology used in food preservation, which is a powerful oxidant agent used in water and air treatment specially in disinfection processes for agriculture and food industry. The objective of this revision work is to publicize ozone applications in the growing, har...

Descripción completa

Detalles Bibliográficos

Autores principales:	Enríquez-Castro, Carlos Martín, Pérez-Nafarrate, Manuel, Rodríguez, Jesús Enrique Gerardo
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/76309
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!