Production of Pectin from Citrus Residues: Process Alternatives and Insights on Its Integration under the Biorefinery Concept

This chapter describes the pectin production process from citrus residues. It discusses the importance of essential oils removal before processing through steam distillation, hydrodistillation, or solvent extraction. Also, it presents different extraction methods (acid hydrolysis, microwave-assisted...

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Autores principales:	Durán-Aranguren, Daniel David, Ramírez, Caren Juliana Alméciga, Díaz, Laura Catalina Villabona, Valderrama, Manuela Ayalde, Sierra, Rocío
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Physical Sciences, Engineering and Technology
Acceso en línea:	https://www.intechopen.com/chapters/78642
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