Production of Pectin from Citrus Residues: Process Alternatives and Insights on Its Integration under the Biorefinery Concept
This chapter describes the pectin production process from citrus residues. It discusses the importance of essential oils removal before processing through steam distillation, hydrodistillation, or solvent extraction. Also, it presents different extraction methods (acid hydrolysis, microwave-assisted...
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| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/78642 |
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