Pathogenic <em>Escherichia coli</em>: An Overview on Pre-Harvest Factors That Impact the Microbial Safety of Leafy Greens
Consumption of fresh leafy greens has been repeatedly reported and linked to pathogenic Escherichia coli-associated foodborne illnesses outbreaks. Leafy greens are mostly eaten raw, based on the increased consumers’ preferences for natural, nutritious diets. Recent studies indicate the incidence of...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
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IntechOpen
2021
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/79735 |
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