Pathogenic <em>Escherichia coli</em>: An Overview on Pre-Harvest Factors That Impact the Microbial Safety of Leafy Greens

Consumption of fresh leafy greens has been repeatedly reported and linked to pathogenic Escherichia coli-associated foodborne illnesses outbreaks. Leafy greens are mostly eaten raw, based on the increased consumers’ preferences for natural, nutritious diets. Recent studies indicate the incidence of...

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Detalles Bibliográficos

Autor principal:	Darabă, Aura
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2021
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/79735
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