White Wine Protein Instability: Origin, Preventive and Removal Strategies

White wine protein instability depends on several factors, where Vitis vinifera pathogenesis-related proteins (PRPs), namely chitinases and thaumatin-like proteins, present an important role. These proteins can be gradually denatured and aggregate during wine storage, developing a light-dispersing h...

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Autores principales: Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M.
Formato: Capítulo de libro
Lenguaje:inglés
Publicado: IntechOpen 2022
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Acceso en línea:https://www.intechopen.com/chapters/79978
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