White Wine Protein Instability: Origin, Preventive and Removal Strategies
White wine protein instability depends on several factors, where Vitis vinifera pathogenesis-related proteins (PRPs), namely chitinases and thaumatin-like proteins, present an important role. These proteins can be gradually denatured and aggregate during wine storage, developing a light-dispersing h...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/79978 |
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