Nutritional Value, Methods for Extraction and Bioactive Compounds of Quinoa
Quinoa (Chenopodium quinoa Willd.) is a crop belonging to the Chenopodiaceae family that originated in the high Andean region of South America. Currently, the main producers of quinoa are Bolivia and Peru; this crop groups around 250 species and 3000 varieties. It has a high adaptability, which allo...
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| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/80384 |
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