Biochemical Composition of Japanese Quince (<em>Chaenomeles japonica</em>) and Its Promising Value for Food, Cosmetic, and Pharmaceutical Industries
Japanese quince (Chaenomeles japonica) is one of the most underutilized plant species that have high nutrient value and a positive impact on human health. Due to the high content of bio-compounds, such as phenols, vitamin C, triterpenes, fibers, essential amino acids, and microelements, the fruits,...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/80539 |
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