Antioxidant Potential of Phytoconstituents with Special Emphasis on Curcumin
Various fruits, vegetables, cereal grains, edible macrofungi, microalgae, and medicinal plants are containing phytoconstituents which are considered to be antioxidants. Polyphenols and carotenoids are the two main kinds of antioxidant phytochemicals and they contribute the most to the antioxidant pr...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/81276 |
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