Function of Urease in Plants with Reference to Legumes: A Review
Urease (urea amidohydrolase, EC 3.5.1.5) is a nickel-containing enzyme produced by plants, fungi, and bacteria that catalyzes the hydrolysis of urea into ammonia and carbamate. Plant (especially legumes) ureases hold a special place in science history, participating on some important landmarks of bi...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/81535 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Function of Urease in Plants with Reference to Legumes: A Review
- Urease Inhibition
- Plant N Fluxes and Modulation by Nitrogen, Heat and Water Stresses: A Review Based on Comparison of Legumes and Non Legume Plants
- Soybean Urease: Over a Hundred Years of Knowledge
- Herbicide Phytotoxicity and Resistance to Herbicides in Legume Plants
- Modification of Legume Proteins for Improved Functionality
- Parasitic Plants in Forage Legumes – <em>Medicago sativa</em> L.