Incorporation of Trigonella Foenum-Graecum Seed Powder in Nitrite-Free Meat Emulsion Systems with Olive Oil: Effects on Color Stability
The replacement of nitrites and starch from Trigonella seed powder in the percentage of myoglobin and metamyoglobin as well as in the color factors (L*, a*, b*) in meat emulsions with olive oil was evaluated. The meat emulsions were prepared on the basis of complete replacement of sodium nitrite (Na...
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/81997 |
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