Chocolate: Health, Processing, and Food Safety
Chocolate is a popular food product internationally, and it is consumed daily. Consuming chocolate has been linked to many human health benefits such as lower cholesterol levels, but there are some negative impacts such as weight gain because of its sugar content. Moreover, food safety issues relate...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/82066 |
| Etiquetas: |
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