Chocolate: Health, Processing, and Food Safety
Chocolate is a popular food product internationally, and it is consumed daily. Consuming chocolate has been linked to many human health benefits such as lower cholesterol levels, but there are some negative impacts such as weight gain because of its sugar content. Moreover, food safety issues relate...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/82066 |
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| Sumario: | Chocolate is a popular food product internationally, and it is consumed daily. Consuming chocolate has been linked to many human health benefits such as lower cholesterol levels, but there are some negative impacts such as weight gain because of its sugar content. Moreover, food safety issues related to chocolate have existed, and it can be contaminated by any biological, chemical, or physical hazards, which lead to many health issues. Regarding that, this chapter will discuss the benefits and negative impacts of consuming chocolate and provide the process of manufacturing the product. |
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| ISBN: | 978-1-83969-767-8 |
| DOI: | 10.5772/intechopen.104819 |