Advanced Glycation End Product Induced Endothelial Dysfunction through ER Stress: Unravelling the Role of Paraoxonase 2
Hyperglycemia accelerates the formation of advanced glycation end products (AGEs). AGEs are a heterogeneous group of compounds generated by non-enzymatic glycation of proteins or lipids with glucose through Amadori rearrangement and its accumulation increases with aging in diabetes. AGEs augments RO...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/82716 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|