Advanced Glycation End Product Induced Endothelial Dysfunction through ER Stress: Unravelling the Role of Paraoxonase 2
Hyperglycemia accelerates the formation of advanced glycation end products (AGEs). AGEs are a heterogeneous group of compounds generated by non-enzymatic glycation of proteins or lipids with glucose through Amadori rearrangement and its accumulation increases with aging in diabetes. AGEs augments RO...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2022
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/82716 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Advanced Glycation End Product Induced Endothelial Dysfunction through ER Stress: Unravelling the Role of Paraoxonase 2
- Advanced Glycation End Products and Oxidative Stress in a Hyperglycaemic Environment
- Endothelial Dysfunction in Appendicitis
- Endothelial Dysfunction in HIV
- Genetic Markers of Endothelial Dysfunction
- Dietary Advanced Glycation End-Products (AGES) Induced Complications in Type 1 Diabetes Mellitus
- Endothelial Dysfunction and Disruption in Pulmonary Hypertension