Advanced Glycation End Product Induced Endothelial Dysfunction through ER Stress: Unravelling the Role of Paraoxonase 2

Hyperglycemia accelerates the formation of advanced glycation end products (AGEs). AGEs are a heterogeneous group of compounds generated by non-enzymatic glycation of proteins or lipids with glucose through Amadori rearrangement and its accumulation increases with aging in diabetes. AGEs augments RO...

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Detalles Bibliográficos

Autores principales:	Ravi, Ramya, Rajesh, Bharathidevi Subramaniam
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/82716
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