Herbs and Spices’ Antimicrobial Properties and Possible Use in the Food Sector

With increased consumer knowledge of food safety and quality, there is a strong demand for preservative (synthetic)-free food and the use of natural products as preservatives. Natural antimicrobials derived from various sources are used to keep food safe from spoilage and pathogenic microbes. Plants...

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Detalles Bibliográficos

Autores principales:	Mashabela, Madonna Ngwatshipane, Ndhlovu, Peter Tshepiso, Mbeng, Wilfred Otang
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2022
Materias:	Health Sciences
Acceso en línea:	https://www.intechopen.com/chapters/84365
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