Medicinal Potential of Camel Milk Lactoferrin
Camel milk is a rich source of protein with well-recognized medicinal properties to treat various diseases. The objective of this work is to understand the role of camel milk lactoferrin in immunomodulation and in disease treatment. It has been found that camel milk lactoferrin is a very suitable nu...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/84676 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Medicinal Potential of Camel Milk Lactoferrin
- Selected Factors Determining the Content of Lactoferrin, Lysozyme and Immunoglobulins G in Bovine Milk
- Chemistry of Camel Milk Proteins in Food Processing
- Innovative Approach of Cheese Making from Camel Milk: A Review
- Recent Trends on Camel Milk Cheese Processing: Nutritional and Health Value
- Bovine Lactoferrin: Physiological Importance, Extraction and Application
- Expression and Characterization of Bovine Milk Antimicrobial Proteins Lactoperoxidase and Lactoferrin by Vaccinia Virus