Computational Simulation of Heat Transfer in a Dip Shrink Tank Using Two Different Arrangements of Electrical Resistances
Biohazard recontamination of food can occur in a meat processing plant during slicing, portioning, or racking. Subsequently, to protect them from external agents, not allow the loss of moisture contained in the product, and preserve its safety, they undergo a shrinking process; which consists of sub...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86248 |
| Etiquetas: |
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