Computational Simulation of Heat Transfer in a Dip Shrink Tank Using Two Different Arrangements of Electrical Resistances
Biohazard recontamination of food can occur in a meat processing plant during slicing, portioning, or racking. Subsequently, to protect them from external agents, not allow the loss of moisture contained in the product, and preserve its safety, they undergo a shrinking process; which consists of sub...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86248 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Computational Simulation of Heat Transfer in a Dip Shrink Tank Using Two Different Arrangements of Electrical Resistances
- Heat and Mass Transfer in Packed Bed Drying of Shrinking Particles
- Heat Transfer and Hydraulic Resistance in Nuclear Fuel Rods
- Comparison of the Effects of Air Flow and Product Arrangement on Freezing Process by Convective Heat Transfer Coefficient Measurement
- Flexible arrangement of two Bennett tubes
- Living Arrangements of the Youth: Determinants and Gender Differences
- Enhancing Adversarial Transferability through Block Stretch and Shrink