Computational Simulation of Heat Transfer in a Dip Shrink Tank Using Two Different Arrangements of Electrical Resistances

Biohazard recontamination of food can occur in a meat processing plant during slicing, portioning, or racking. Subsequently, to protect them from external agents, not allow the loss of moisture contained in the product, and preserve its safety, they undergo a shrinking process; which consists of sub...

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Detalles Bibliográficos

Autores principales:	Ortega, José Luis Velázquez, López, Aldo Gómez
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Physical Sciences, Engineering and Technology
Acceso en línea:	https://www.intechopen.com/chapters/86248
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!