Monitoring Strategies for Heavy Metals in Foods and Beverages: Limitations for Human Health Risks

Foods and beverages with heavy metal contents, their Maximum Permissible Limits (MPL), Estimated Dietary Intake (EDI), Target Hazard Quotient (THQ) to study carcinogenic effects with other human health related matters and metal remediation’s are high priority issues for sustainable world-wide develo...

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Autores principales:	Deka, Anamika Kalita, Kumar, Kushwaha Jashvant, Basumatary, Sunshri
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Physical Sciences, Engineering and Technology
Acceso en línea:	https://www.intechopen.com/chapters/86538
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!