Agronomic Biofortification of Millets: New Way to Alleviate Malnutrition
Biofortification or biological fortification refers to nutritionally enhanced food crops with increased bioavailability to the human population that are developed and grown using modern bio-technology techniques, conventional plant breeding, and agronomic practices. Our agricultural system has not b...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/86903 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Agronomic Biofortification of Millets: New Way to Alleviate Malnutrition
- Biofortification of Crops Using Biotechnology to Alleviate Malnutrition
- Biofortification of Millets: A Way to Ensure Nutritional Security
- Agronomic Biofortification of Food Crops: A Sustainable Way to Boost Nutritional Security
- Potential of Amaranth in Alleviating Malnutrition in Indonesia
- Perspective Chapter: Crop Biofortification – A Key Determinant towards Fighting Micronutrient Malnutrition in Northern Ghana
- Processing of Millets