Agronomic Biofortification of Millets: New Way to Alleviate Malnutrition

Biofortification or biological fortification refers to nutritionally enhanced food crops with increased bioavailability to the human population that are developed and grown using modern bio-technology techniques, conventional plant breeding, and agronomic practices. Our agricultural system has not b...

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Detalles Bibliográficos

Autores principales:	Kadapa, Sreenivasareddy, Gunturi, Alekhya, Gundreddy, Rajareddy, Kalwala, Srikanth Reddy, Mogallapu, Uday Bhaskar
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2023
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/86903
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!