Evaluation of Ethanol Production Process by the Fermentation of Blue Cabuya Juice (<em>Agave americana</em>), Using Yeast Strains (<em>Saccharomyces cerevisiae</em>) as Potential Application for Blue Agave Liquor
The blue cabuya (Agave americana L.) grows wild on large tracts of land in various regions of Peru. The research is aimed at taking advantage of this renewable plant biomass as a potential substrate in one of its possible applications such as cabuya azul liquor, for which, firstly, the yields of the...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/87313 |
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