Functional Foods: Functional Ingredients, Sources and Classification, Health Claims, Food Intolerance, and Allergy
The public’s hunger for healthy foods has grown considerably during the last few decades. It stimulated the development of unique food products that have positive health effects beyond basic nourishment. Functional foods are natural or processed foods that include known or unknown biologically activ...
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| Autor principal: | |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/89013 |
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