Exploring Fermented Rice-Based Foods: A Review of Nutritional Enhancement, Microbial Analysis, and Global Health Implications
Fermentation is an ancient food practice utilized to enhance food flavor, preservation, and nutritional value. This review delves into the topic of fermented rice-based foods, particularly focusing on their nutritional attributes and potential health benefits. With white rice being a staple for majo...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2024
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/89569 |
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