Exploring Fermented Rice-Based Foods: A Review of Nutritional Enhancement, Microbial Analysis, and Global Health Implications

Fermentation is an ancient food practice utilized to enhance food flavor, preservation, and nutritional value. This review delves into the topic of fermented rice-based foods, particularly focusing on their nutritional attributes and potential health benefits. With white rice being a staple for majo...

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Detalles Bibliográficos

Autores principales:	Sivakumar, Kavin, Adebo, Oluwafemi, Gieng, John, Feng, Xi
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2024
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/89569
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!