Chemistry of Food Additives: Preservatives

<p id="p1">Food additives are substances that are added to food to serve specific technological functions for consumer acceptability, shelf-life extension and other product quality attributes. They may be directly added in very small amounts or indirectly during the manufacture, preparation, packagi...

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Detalles Bibliográficos

Autores principales:	Quansah, Joycelyn K., Saalia, Firibu Kwesi
Formato:	Capítulo de libro
Lenguaje:	inglés
Publicado:	IntechOpen 2024
Materias:	Life Sciences
Acceso en línea:	https://www.intechopen.com/chapters/89730
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!