Dietary Fibers and Fermentation: Improving Digestibility through Biotechnological Approaches
<p id="p1">Insoluble dietary fibers (IDF), including cellulose, hemicellulose, and lignin, play a critical role in gastrointestinal health, metabolic regulation, and chronic disease prevention. Despite their physiological benefits, IDFs exhibit low fermentability and limited bioavailability, which c...
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| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/89822 |
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