Legumes: Cultivation, Uses, and Benefits
<p id="p1">Legumes, also known as “pulses,” belong to the Fabaceae plant family and the second most significant family of plant crops. Legumes are renowned as a sustainable source of protein, dietary fibre, and phytochemicals. Furthermore, legumes play diverse roles in fostering environm...
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| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1176949 |
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