More Consumption of Ultra-Processed and Sugar-Sweetened Beverages Could Increase Odds of Sarcopenia in Kidney Diseases
<p id="p1">Chronic kidney disease (CKD) is a degenerative condition characterized by the gradual deterioration of renal function. Among the risk factors for the disease, older age, ethnicity, low birth weight, and family history of kidney disease are the most important. Other significant risk factor...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2025
|
| Subjects: | |
| Online Access: | https://www.intechopen.com/chapters/1201979 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: More Consumption of Ultra-Processed and Sugar-Sweetened Beverages Could Increase Odds of Sarcopenia in Kidney Diseases
- Knowledge of Sugar in Sugar-Sweetened Beverages in South Africa: A Survey of Postgraduate Students
- Factors related to the consumption of sugar-sweetened beverages in children and adolescents in Colombia: A cross-sectional analysis
- Dietary Phytochemical Index and Oxidative Balance Score Could Effect on Bone Mass Density
- Do Vegetarian Dietary Patterns Affect the Risk of Breast Cancer?
- Sweeteners and sugar alternatives in food technology /
- Macroalgae-Derived Sugars and Polysaccharides: Innovations in Natural Sweeteners and Food Applications