Wild Edible Plants and Their Role in Alleviating Nutritional Deficiency: An Indian Context
<p id="p1">World Health Organization estimates that nutrient deficiency affects more than 2 billion people globally which can only be defeated by a well-balanced diet. Awareness about proper nutrition, nutritive value of food, and balanced dieting practices are the prerequisites toward adopting heal...
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| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1219137 |
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