Pulque: More than an Alcoholic Beverage – History, Native Microbiota, Fermentation Process and Its Potential Health Benefits
<p id="p1"><em><italic xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">Pulque</italic></em> is a traditional Mexican fermented drink made from the sap of the maguey (<em><italic xmlns:mml="http://www.w3.o...
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| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2025
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/1237143 |
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