Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods
None
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2012
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/39612 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods
- Conjugated Linoleic Acid: A Milk Fatty Acid with Unique Health Benefit Properties
- Gut Microbiota-Derived Conjugated Linoleic Acid (CLA) in Health and Disease
- Compositional quality and concentration of omega-3 (alpha-linolenic) and omega-6 (linoleic) fatty acids present in bovine milk from three natural regions of Ecuador
- Fatty Acid Profile and Conjugated Linoleic Acid Content of Milk from Confined Holstein Cows During the Summer and Winter Seasons
- Metabolism of α- Linolenic Acid (ALA) in Meat Animals
- Effect of Dietary Plant Lipids on Conjugated Linoleic Acid (CLA) Concentrations in Beef and Lamb Meats