Probiotic Characteristics and Health Benefits of the Yogurt Bacterium <em>Lactobacillus delbrueckii</em> sp. <em>bulgaricus</em>
Yogurt is a good source of several micronutrients and has played an important role in human nutrition. Consumption of yogurt has been shown to promote health benefits due to the presence of live bacteria. A number of human studies have demonstrated that yogurt contains viable bacteria, and especiall...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2020
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/67669 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Probiotic Characteristics and Health Benefits of the Yogurt Bacterium <em>Lactobacillus delbrueckii</em> sp. <em>bulgaricus</em>
- Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megateriumand Lactobacillus Delbruekiisubsp. bulgaricus microencapsulated under the spray-drying technique
- <em>Lactobacillus</em> exopolysaccharide: An Untapped Biopolymer
- The Various Healthcare Applications of the Genus <em>Lactobacillus</em>
- <em>Xanthobacter autotrophicus</em> an Endophytic Beneficial Bacterium for Wheat and Other Plants: A Short Review
- An Antioxidant Defense System in Radiation-Resistant Bacterium <em>Deinococcus geothermalis</em> against Oxidative Stress
- Diverse Bioactive Molecules from the Genus <em>Lactobacillus</em>