Microbial Decontamination by Pulsed Electric Fields (PEF) in Winemaking
Pulsed Electric Fields (PEF) is a non-thermal technique that causes electroporation of cell membranes by applying very short pulses (μs) of a high-intensity electric field (kV/cm). Irreversible electroporation leads to the formation of permanent conductive channels in the cytoplasmic membrane of cel...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/79110 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| _version_ | 1879164762144636928 |
|---|---|
| author | Delso, Carlota Berzosa, Alejandro Sanz, Jorge Álvarez, Ignacio Raso, Javier |
| author_browse | Berzosa, Alejandro Delso, Carlota Raso, Javier Sanz, Jorge Álvarez, Ignacio |
| author_facet | Delso, Carlota Berzosa, Alejandro Sanz, Jorge Álvarez, Ignacio Raso, Javier |
| author_sort | Delso, Carlota |
| building | IntechOpen |
| collection | Acceso abierto |
| description | Pulsed Electric Fields (PEF) is a non-thermal technique that causes electroporation of cell membranes by applying very short pulses (μs) of a high-intensity electric field (kV/cm). Irreversible electroporation leads to the formation of permanent conductive channels in the cytoplasmic membrane of cells, resulting in the loss of cell viability. This effect is achieved with low energy requirements and minimal deterioration of quality. This chapter reviews the studies hitherto conducted to evaluate the potential of PEF as a technology for microbial decontamination in the winemaking process for reducing or replacing the use of SO2, for guaranteeing reproducible fermentations or for wine stabilization. |
| doi_str_mv | 10.5772/intechopen.101112 |
| first_indexed | 2026-10-15T21:39:29Z |
| format | Book Chapter |
| fullrecord | <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><identifier>intech-79110</identifier><datestamp>2021-11-09</datestamp>
<dc:title>Microbial Decontamination by Pulsed Electric Fields (PEF) in Winemaking</dc:title>
<dc:creator>Carlota Delso</dc:creator>
<dc:creator>Alejandro Berzosa</dc:creator>
<dc:creator>Jorge Sanz</dc:creator>
<dc:creator>Ignacio Álvarez</dc:creator>
<dc:creator>Javier Raso</dc:creator>
<dc:subject>Life Sciences</dc:subject>
<dc:description>Pulsed Electric Fields (PEF) is a non-thermal technique that causes electroporation of cell membranes by applying very short pulses (μs) of a high-intensity electric field (kV/cm). Irreversible electroporation leads to the formation of permanent conductive channels in the cytoplasmic membrane of cells, resulting in the loss of cell viability. This effect is achieved with low energy requirements and minimal deterioration of quality. This chapter reviews the studies hitherto conducted to evaluate the potential of PEF as a technology for microbial decontamination in the winemaking process for reducing or replacing the use of SO2, for guaranteeing reproducible fermentations or for wine stabilization.</dc:description>
<dc:publisher>IntechOpen</dc:publisher>
<dc:date>2021-11-09</dc:date>
<dc:type>Chapter, Part Of Book</dc:type>
<dc:identifier>https://www.intechopen.com/chapters/79110</dc:identifier>
<dc:identifier>doi:10.5772/intechopen.101112</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>ISBN:978-1-83969-641-1</dc:relation>
<dc:rights>https://creativecommons.org/licenses/by/3.0/</dc:rights>
<dc:source>https://www.intechopen.com/books/10901 ; Grapes and Wine</dc:source>
</oai_dc:dc> |
| id | intech-79110 |
| institution | IntechOpen |
| isbn | 978-1-83969-641-1 |
| language | English |
| last_indexed | 2026-10-15T21:39:29Z |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | IntechOpen |
| publisherStr | IntechOpen |
| record_format | oai_dc |
| spelling | intech-791102021-11-09 Microbial Decontamination by Pulsed Electric Fields (PEF) in Winemaking Carlota Delso Alejandro Berzosa Jorge Sanz Ignacio Álvarez Javier Raso Life Sciences Pulsed Electric Fields (PEF) is a non-thermal technique that causes electroporation of cell membranes by applying very short pulses (μs) of a high-intensity electric field (kV/cm). Irreversible electroporation leads to the formation of permanent conductive channels in the cytoplasmic membrane of cells, resulting in the loss of cell viability. This effect is achieved with low energy requirements and minimal deterioration of quality. This chapter reviews the studies hitherto conducted to evaluate the potential of PEF as a technology for microbial decontamination in the winemaking process for reducing or replacing the use of SO2, for guaranteeing reproducible fermentations or for wine stabilization. IntechOpen 2021-11-09 Chapter, Part Of Book https://www.intechopen.com/chapters/79110 doi:10.5772/intechopen.101112 en ISBN:978-1-83969-641-1 https://creativecommons.org/licenses/by/3.0/ https://www.intechopen.com/books/10901 ; Grapes and Wine |
| spellingShingle | Life Sciences Delso, Carlota Berzosa, Alejandro Sanz, Jorge Álvarez, Ignacio Raso, Javier Microbial Decontamination by Pulsed Electric Fields (PEF) in Winemaking |
| title | Microbial Decontamination by Pulsed Electric Fields (PEF) in Winemaking |
| title_full | Microbial Decontamination by Pulsed Electric Fields (PEF) in Winemaking |
| title_fullStr | Microbial Decontamination by Pulsed Electric Fields (PEF) in Winemaking |
| title_full_unstemmed | Microbial Decontamination by Pulsed Electric Fields (PEF) in Winemaking |
| title_short | Microbial Decontamination by Pulsed Electric Fields (PEF) in Winemaking |
| title_sort | microbial decontamination by pulsed electric fields pef in winemaking |
| topic | Life Sciences |
| url | https://www.intechopen.com/chapters/79110 |
| work_keys_str_mv | AT delsocarlota microbialdecontaminationbypulsedelectricfieldspefinwinemaking AT berzosaalejandro microbialdecontaminationbypulsedelectricfieldspefinwinemaking AT sanzjorge microbialdecontaminationbypulsedelectricfieldspefinwinemaking AT alvarezignacio microbialdecontaminationbypulsedelectricfieldspefinwinemaking AT rasojavier microbialdecontaminationbypulsedelectricfieldspefinwinemaking |