Microbial Decontamination by Pulsed Electric Fields (PEF) in Winemaking
Pulsed Electric Fields (PEF) is a non-thermal technique that causes electroporation of cell membranes by applying very short pulses (μs) of a high-intensity electric field (kV/cm). Irreversible electroporation leads to the formation of permanent conductive channels in the cytoplasmic membrane of cel...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2021
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/79110 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Microbial Decontamination by Pulsed Electric Fields (PEF) in Winemaking
- Impact of PEF (Pulsed Electric Fields) on Olive Oil Yield and Quality
- Bioprotection in Winemaking
- Winemaking in Cold Regions with Buried Viticulture in China
- Pulsed Electric Fields for Food Processing Technology
- Neurotoxin Decontamination
- Application of Gel Electrophoresis Techniques to the Study of Wine Yeast and to Improve Winemaking