Postharvest Handling Methods, Processes and Practices for Pepper
Pepper belongs to the family Solanaceae. It is cultivated for its pungency, flavor, color, taste, export potential, capsaicin and oleoresin content. It is classified as sweet or hot pepper, depending on the capsaicin content of the fruit. World pepper production was around 3.5 million tons between 2...
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| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2023
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| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/83289 |
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