Using Nanotechnology for Enhancing the Shelf Life of Fruits
Edible coatings are thin layers of edible materials formed directly on fruits, usually by immersing the fruits in a coating material solution, and they are one of the most intriguing food developments in recent years. Colorants, flavours, nutrients, and anti-browning and antimicrobial agents can all...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | inglés |
| Publicado: |
IntechOpen
2022
|
| Materias: | |
| Acceso en línea: | https://www.intechopen.com/chapters/85279 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Using Nanotechnology for Enhancing the Shelf Life of Fruits
- Fresh Cut Fruits and Vegetables Disinfection Pretreatment: A Novel Approach to Extend Fresh Cut’s Shelf Life
- A Review on Sustainable Sources of Edible Biocoating Solutions for Extended Postharvest Shelf Life and Quality of Fruits and Vegetables
- Shelf life /
- Principles and Methodologies for the Determination of Shelf-Life in Foods
- Antibacterial Modification of Textiles Using Nanotechnology
- Outlooks of Nanotechnology with Mycorrhizae